The Flash Chill Drops Temperature Fast To Prevent Bacterial Growth

Food must pass through the critical temperature zone (140° to 41°F) within four hours to prevent bacterial growth.

 

Cools Cooked Foods Fast!
• Quickly cools sauces, soups, stews, etc. for safer storage in your freezer or cooler.
• Quickens set-up time for puddings and gelatins.
• Prolongs food shelf-life.

Practical Design
• Wide mouth for easy filling.
• Heavy-duty design.
• 2 heavy-duty caps included.
• 8 liter size handles big batches.

Easy to Clean
• Dishwasher safe.
• NSF listed.

Easy to Use
1. Simply wash and sanitize.
2. Add tap water to fill line and freeze.
3. Submerge into pan to be cooled (stir for faster cool down).
4. Refrigerate pan with Flash Chill submerged until cooled to 41°F.
5. Remove Flash Chill, repeat steps 1 and 2.

Flass Chill

Item #

Capacity

Case Weight
lbs / kgs

Case Cube
ft3 / m3

Case Pack

FC8L

8 Liter

11 / 5.0

2.7 / .077

6


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